Job details
Location: | |
Job Type: | Permanent |
Discipline: | |
Reference: | CEC-SEA/JS040220 |
Posted: | about 4 years ago |
Job description
Our Client is a top hospitality group based in South East Asia. They are now looking for highly experienced Chinese Executive Chef to join 5-star culinary team. Attractive remuneration packages and good career progression will be offered to the right candidate
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with co-workers and customers
Requirements
- Proven working experience as a Chinese Executive Chef in 5-star hotels
- Michelin star experience is an advantage
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
If you are interested in finding out more about this career opportunity, please email your resume to Jason Siu, jason.siu@charterhouse.com.hk Tel: (852) 3151 1300 Web:www.charterhouse.com.hk
Charterhouse Partnership Hong Kong is here to assist you in your job search. Our experienced recruitment consultants will provide you with career advice and assist you to develop a tailored job search strategy.