Job details
| Location: | |
| Job Type: | Permanent |
| Discipline: | |
| Reference: | DC/AC080219 |
| Posted: | over 4 years ago |
Job description
Main duties 主要職責
- 進行烹飪演示，向客戶示範產品應用，並推廣公司品牌及產品
- 協助製作宣傳物料，如建議烹飪方案及設計食譜
- 參與開發新產品的研究，並進行味道測試，協助改進現有產品的配方
- 組織及提供內部培訓，如產品應用培訓
- 參與其他項目
Requirements 入職要求
- 至少5年中廚經驗
- 注重個人衛生及儀表
- 具良好溝通技巧及人際關係
- 有創意及具市場洞察力，對中餐/粵菜有熱誠
- 熟識電腦操作
- 能操流利粵語，略懂普通話及英語為佳
If you are interested in finding out more about this career opportunity, please email your resume (with current and expected remuneration) to Angus Choi, angus.choi @ charterhouse.com.hk Tel: (852) 3151 1300 Web: www.charterhouse.com.hk
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