Director of Food & Beverage / Hotel Manager, Singapore (up to 1 Mil)

Job description

• You will responsible for the efficient running of the Food & Beverage department in line with Hotels Strategies and brand standards, whilst meeting associate, guest and owner expectation.
• To manage the Food & Beverage department and ensuring maximum guest satisfaction while operating within budget and driving profitability.
• Ensure the Food and Beverage activities and kitchen operations are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate
• Oversee the preparation and update of Standard Operating Procedures to make sure efficient delivery of services
• Ideally with a university degree or diploma in Hospitality management.
• Minimum 5 years work experience as Director of Food & Beverage within a luxury 5-star hotel/resort environment. More experienced candidates will be considered as Hotel Manager
• Good operational, administrative and interpersonal skills are a must.

If you are interested in finding out more about this career opportunity, please email your resume to Jason Siu, Jason.siu @ charterhouse.com.hk Tel: (852) 3151 1300 Web: www.charterhouse.com.hk

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