Director of Food & Beverage / Hotel Manager, Singapore (up to 1 Mil)

Job details

Location: Hong Kong
Job Type: Permanent
Reference: DFB/JS102319
Posted: over 1 year ago

Job description

  • You will responsible for the efficient running of the Food & Beverage department in line with Hotels Strategies and brand standards, whilst meeting associate, guest and owner expectation.
  • To manage the Food & Beverage department and ensuring maximum guest satisfaction while operating within budget and driving profitability.
  • Ensure the Food and Beverage activities and kitchen operations are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate
  • Oversee the preparation and update of Standard Operating Procedures to make sure efficient delivery of services
  • Ideally with a university degree or diploma in Hospitality management.
  • Minimum 5 years work experience as Director of Food & Beverage within a luxury 5-star hotel/resort environment. More experienced candidates will be considered as Hotel Manager
  • Good operational, administrative and interpersonal skills are a must.

If you are interested in finding out more about this career opportunity, please email your resume to Jason Siu, Jason.siu @ Tel: (852) 3151 1300 Web:

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