Chinese Executive Chef (based in South East Asia)

Job details

Job Type: Permanent
Reference: CEC-SEA/JS040220
Posted: over 1 year ago

Job description

Our Client is a top hospitality group based in South East Asia. They are now looking for highly experienced Chinese Executive Chef to join 5-star culinary team. Attractive remuneration packages and good career progression will be offered to the right candidate


  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with co-workers and customers


  • Proven working experience as a Chinese Executive Chef in 5-star hotels
  • Michelin star experience is an advantage
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

If you are interested in finding out more about this career opportunity, please email your resume to Jason Siu, Tel: (852) 3151 1300

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