Factory Manager廠長 - F&B Industry

Job description

• Lead and manage a team of production supervisors, quality control inspectors, maintenance technicians, and other factory staff
• Develop and implement production schedules, workflows, and resource plans to meet daily, weekly, and monthly output targets
• Monitor production activities, identify bottlenecks, and implement corrective actions to optimize efficiency and reduce waste
• Ensure strict compliance with local and export food safety regulations, quality control protocols, and environmental/sustainability standards
• Oversee preventive maintenance programs for manufacturing equipment to maximize uptime and extend equipment lifespan
• Supervise and participate in new product development, including recipe formulation, process optimization, and trial production; ensure improvement plans align with quality, cost, and production goals
• Collaborate with the procurement team to manage inventory, raw material ordering, and logistics
• Report production metrics, key performance indicators (KPIs), and overall performance
• Drive continuous improvement initiatives and identify areas for process enhancement and cost reduction
• Implement best practices and lean manufacturing principles
• Foster a culture of safety, quality, and operational excellence within the factory workforce

• Bachelor's degree in Food Science, Manufacturing Engineering, or a related technical field
• 10+ years of experience in food/beverage manufacturing, with at least 3-5 years in a managerial role
• Strong knowledge of lean manufacturing principles, quality management systems (HACCP, GMP, ISO), and process improvement methodologies
• Excellent leadership, problem-solving, and decision-making skills
• Proficient in both Mandarin and English (spoken and written)
• Familiarity with relevant food safety regulations and environmental compliance standards